Title: Ziti Casserole
Categories: Blank
Yield: 8 Servings
| 1 | pk | Ziti |
| 3 | lb | Ground beef |
| 2 | c | Chopped onions |
| 1 | lb | Sliced mushrooms (5 c.) |
| 2 | | Cloves garlic, minced |
| 2 | c | Sour cream |
| 4 | c | Spaghetti sauce (1 qt.) |
| 1/2 | c | Red wine |
| 2 | ts | Oregano |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 8 | oz | Mozzarella cheese, shredded |
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and
onions until beef is well browned. Use 2 large skillets or brown half at a
time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat
mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into
2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with
foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. ]]]]]
By Gerald Edgerton on May 18, 1996